BLACK FOREST CHEESECAKE VALENTINE'S PARFAIT
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 5 servings
 
Ingredients
  • 8 ounces ⅓ less fat brand of Neufchatel cream cheese
  • 20 oz can of No Sugar Added Great Value (or other brand) Cherry Pie Filling (sweetened with Splenda or Stevia
  • Nabisco Oreo Pie Crust (one half of crust)
  • ½ cup non-fat Greek yogurt
  • ½ tsp almond extract
  • 12 packets Stevia (sugar substitute)
Instructions
  1. Remove pie crust from the pie tin container and place in a bowl. Crumble up to a fine consistency. Place cream cheese in a mixing bowl and beat well with an electric mixer. Add Stevia and mix in well. Add Greek yogurt and almond extract to the cream cheese mixture and beat until well combined. Add approximately 2 TB or the crushed Oreo pie crust mixture to the bottom of your parfait glass. Add the next layer by spooning in 2-3 TB of the cream cheese mixture. Top this with
  2. TB of the cherry pie filling, repeat layers, ending with the Oreo pie crust mixture. Top with a dark chocolate Hershey's chocolate kiss if desired.Refrigerate until serving time.
Notes
Information in this food blog is not intended to provide medical advice of any kind. Please consult your personal physician or other personal health care provider for medical advice.

If you use fresh unsweetened pitted cooked cherries or a can of drained unsweetened cherries, sweeten with 12 packets Stevia or ½ cup sugar. Stir in the Stevia or sugar before adding to the recipe.
Nutrition Information
Serving size: one Parfait Calories: 262 Fat: 13 grams Saturated fat: 8 grams Unsaturated fat: 5.2 grams Trans fat: 0 grams Carbohydrates: 29 grams Sugar: 19 grams Sodium: 283 mg Fiber: 2 grams Protein: 6 grams Cholesterol: 32 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2016/02/12/black-forest-cheesecake-valentines-parfait/