GARDEN FRESH CHILI
Author: 
Recipe type: Main Meal, Soup
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 1 pound (16 oz) grass fed ground beef
  • 2 cups raw, halved cherry tomatoes
  • 1 cup Fruit Raspberry Salsa (may use another brand or flavor of salsa if desired)
  • 1 14.5 oz can of Dell Monte Stewed tomatoes with basil, garlic and oregano
  • 1 15.5 oz can of drained and rinsed kidney beans
  • 1 15.5 oz can drained and rinsed black beans
  • ½ cup finely chopped fresh chives or onion
  • 1 clove garlic minced
  • 2 cups water
  • ½ tsp turmeric
  • 1 tsp cumin
  • ½ tsp each garlic and onion powder
  • 1 tsp chili powder
Instructions
  1. Brown ground beef in a frying pan and drain off fat. Place ground beef in a large cooking pot or crock pot and add the other ingredients. Draining and rinsing the canned beans will reduce the sodium content. You could also purchase low sodium beans or pre-cook your own dried beans if sodium content is a concern.If preparing the chili on your stove top, bring to a boil and lower the heat, simmering for at least 30 minutes . If preparing in the crock pot, cook on the low setting for 3-4 hours. You can also cook on high heat and it will be done in approximately 2 hours.
Notes
Information presented in this food blog is not intended to provide medical advice. Please contact your personal health care provider for nutritional or medical advice.

1/12 recipe = 1 carbohydrate choice
Nutrition Information
Serving size: 1/12 recipe Calories: 172 Fat: 6 grams Saturated fat: 1 gram Trans fat: 0 grams Carbohydrates: 19 grams Sodium: 187 mg Fiber: 4 grams Protein: 11 grams Cholesterol: 23 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2018/10/29/garden-fresh-chili/