RASPBERRY CHIA PUDDING
Author: 
Recipe type: pudding
Prep time: 
Total time: 
Serves: 2 servings
 
Serve as a dessert, healthy snack or on the go breakfast in the morning.
Ingredients
  • 1 cup frozen raspberries
  • 1 cup nonfat Greek plain or vanilla flavored yogurt (may substitute nondairy yogurt)
  • 2 tsp (or packets) of Stevia
  • 2 TB chia seeds
  • ¼ cup 1% milk or nondairy milk such as almond or cashew milk
  • ½ tsp pure almond extract
Instructions
  1. Combine all ingredients in your blender, food processor or bullet. Add the frozen fruit and chia seeds last for better blending. Blend or process until mixture is smooth and berries are completely processed. Pour into small mason jars (6-8 oz each) or serving dishes .Stir mixture together with a small spoon. Add the cover to mason jars or saran wrap to serving dishes. Refrigerate at least 3-4 hours or overnight to allow the pudding to thicken. Serve cold. Add whipped topping if desired and garnish with fresh raspberries.
Notes
The recipe has been calculated using the plain nonfat unsweetened Greek yogurt. Information in this food blog is not intended to provide medical advice. Please contact your health care provider for individual medical and nutritional advice and information.
Nutrition Information
Serving size: ½ recipe Calories: 170 Fat: 5 grams Saturated fat: 0 grams Trans fat: 0 grams Carbohydrates: 17 grams Sodium: 74 mg Fiber: 8 grams Protein: 5 grams Cholesterol: 6 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2018/04/07/raspberry-chia-pudding/