SWEET POTATO VEGETABLE SOUP
Author: 
Recipe type: soup
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 1.5 pounds chicken breast or thighs, skinned, cooked and diced
  • 3 large sweet potatoes, cooked, peeled and diced
  • 1.5 cups chopped cabbage
  • 1 cup diced red peppers
  • 12 oz bag of frozen stir fry vegetables
  • 1 cup sliced mushrooms
  • 1 cup chopped celery
  • 1 medium sliced onion
  • 3 cloves garlic, chopped
  • 1.5 tsp ground cumin
  • 1 tsp garlic and herb flavored Mrs. Dash
  • 1 tsp onion powder
  • 1 tsp ground sea salt
  • ½ tsp pepper
  • 1 TB olive oil
  • 2 cups water from boiled sweet potatoes
  • 3 cups chicken broth from cooking chicken in or low sodium brand
  • Remove all of the skin and fat from the chicken breasts or thighs. Boil chicken in water in a large pan on the stove until tender. Drain chicken, reserving 3 cups of broth. Refrigerate the broth and wait for the fat to harden on the top and skim all fat from the reserved broth. Boil the sweet potatoes in water and cook until tender. Peel the sweet potatoes. Reserve 2 cups of this broth for the soup. Add chicken broth, sweet potato broth and chicken to a large crock pot and turn on high setting. Place 1 tablespoon of olive oil in a large frying pan and saute the chopped cabbage, onion, celery, garlic, peppers and mushrooms until tender. Place this mixture along with the bag of frozen stir fry vegetables and all of the seasonings in the crock pot. Cook on the high setting for at least 2 hours until all the vegetables are tender and serve.
Instructions
Notes
Information in this food blog is not intended to to provide medical advice. Please contact your personal health care professional for medical and nutritional advice.
Nutrition Information
Serving size: 1/ 12 of recipe Calories: 95 Fat: 1 gram Saturated fat: 0 mg Unsaturated fat: 0 mg Trans fat: 0 grams Carbohydrates: 11 grams Sodium: 201 mg Fiber: 3 grams Protein: 8 grams Cholesterol: 20 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2018/01/23/sweet-potato-vegetable-soup/