Wiener Schnitzel
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Serves: 4 servings
 
Ingredients
  • 4 Boneless pork loin chops or veal, approximately 4 oz, raw each
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • ½ cup bread crumbs
  • ½ cup vegetable oil
Instructions
  1. Pound pork or veal chops with a meat mallot in order to tenderize. Roll the pork or veal chops into flour. Next, dip into beaten eggs. Roll the chops into the bread crumbs. Fry the pork or veal chops in the heated vegetable oil until golden brown on each side and thoroughly cooked internally as well .Remove pork or veal chops from the frying pan and drain on a paper towel.
Nutrition Information
Serving size: 3 oz cooked Calories: 321 Fat: 18 grams Trans fat: 0 mg Carbohydrates: 23 grams Sodium: 269 mg Protein: 15 grams Cholesterol: 185 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2017/01/11/weiner-schnitzel/