1½ cups Reduced Fat Shredded Cheddar Cheese made with 2% Milk
1¼ cups chopped walnuts or pecans
3 tsp Mrs. Dash Garlic and Herb Salt Free Seasoning Blend
2 tsp minced Dehydrated Onion
¼ tsp onion powder
¼ tsp garlic powder
Instructions
Set cream cheese out at room temperature in a large bowl for ½ hour before mixing the ingredients together to make it easier to work with. Mix seasonings into the cream cheese with a spoon or mixer. Crush the chopped nuts. After the seasonings are mixed into the cream cheese, add the cheddar cheese and mix well. Form into a ball and roll in the chopped nuts. Refrigerate until serving time and serve on a platter with a variety of crackers and raw vegetables.