DOUBLE CHOCOLATE ZUCCHINI BROWNIES
 
Ingredients
  • 2 large eggs
  • ⅓ cup honey
  • ½ cup unsweetened applesauce
  • ½ cup brown sugar
  • 1 tsp almond extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup Hershey's dry100% cacoa dark cocoa baking cocoa
  • 1⅔ cup all-purpose flour
  • 2 cups shredded, unpeeled zucchini, gently pressed to remove excess liquid
  • 1 cup chocolate chips
  • ¼ ground flaxseed
Instructions
  1. Preheat the oven to 350 degrees F., or 330 degrees if using a glass pan. Lightly spray a 9 x 9 inch cake pan with non-stick spray or grease lightly with vegetable oil. In a large mixing bowl, beat the eggs, honey, applesauce, sugar and almond extract until smooth in consistency. Combine dry ingredients, including ground flaxseed in a separate bowl and gently stir together until combined. Add the dry mixture to the wet ingredients and beat until well combined.Stir in the zucchini and chocolate chips. Add 1 cup of chopped walnuts or almonds if desired to the batter. Pour the batter into the prepared pan Bake for 35-40 minutes until done or until a toothpick inserted in the brownies comes out clean. Remove from the oven and let the brownies cool off before cutting.
  2. Dark Chocolate Frosting: ¼ cup ( ½ stick) butter, ⅓ cup Hershey's dark cacao dry cocoa powder, 1 cup powdered sugar, ¼ cup 1% milk, 1 tsp vanilla extract
  3. Melt butter in a small glass bowl the microwave. Stir in cocoa.Alternately add the powdered sugar and the milk, beating to a spreading consistency.Stir in vanilla. Makes one cup of frosting.
  4. Spread cooled brownies with the frosting.
Notes
if you do not frost the brownies, the nutritional value per brownie is as follows: 179 calories, 6 grams total fat, 3 grams saturated fat, 1 gram unsaturated fat, 0 grams trans fats, 27 mg cholesterol, 127 mg sodium, 29 grams carbohydrate, 2 grams fiber and 4 grams protein.

The information presented in this food blog is not intended to provide medical advice. Contact your personal health care professional for medical and nutritional advice.
Nutrition Information
Serving size: 1/16 of recipe Calories: 221 Fat: 7 grams Saturated fat: 4 grams Unsaturated fat: 1 grams Trans fat: 0 grams Carbohydrates: 37 Sodium: 135 mg Fiber: 2 grams Protein: 4 grams Cholesterol: 29 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2016/10/12/double-chocolate-zucchini-brownies/