PEANUT BUTTER BANANA BREAD
Prep time: 
Cook time: 
Total time: 
Serves: 16 slices
 
Ingredients
  • ½ cup plain nonfat greek yogurt
  • 1 TB canola, sunflower or coconut oil
  • ½ cup honey
  • 3 bananas
  • ½ cup 1% milk
  • 2 eggs
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ½ cup old fashioned oatmeal
  • ½ cup PB Fit brand peanut butter powder
  • 1 tsp baking soda
  • 1 tsp baking powder
Instructions
  1. Add bananas to a large mixing bowl and beat well with an electric mixer. Next add the oil, honey yogurt, eggs and 1% milk to the beaten bananas and again mix well until thoroughly combined. Add the powdered peanut butter and beat well. Combine the remainder of the dry ingredients in a separate bowl and stir together well. Add the dry ingredients to the banana mixture and again mix together until well combined. Place the bread mixture into an oiled bread pan and bake at 350 degrees F for approximately 55 minutes until golden brown. Remove the pan from the oven and let the bread cool and remove from bread pan.
Notes
This food blog is not intended to provide medical advice. Consult your personal health care provider for medical advice.
Nutrition Information
Serving size: 1/16 of bread Calories: 144 Fat: 3 grams Trans fat: 0 grams Carbohydrates: 24 grams Sodium: 279 mg Fiber: 2 grams Protein: 5 grams Cholesterol: 24 mg
Recipe by Vintage Nutrition Kitchen at https://vintagenutritionkitchen.com/2016/04/11/peanut-butter-banana-bread/